Agostino's
By The Sea
Ristorante Italiano
     

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Agostino's
By The Sea
Ristorante Italiano






A story is told about a place by the sea, nestled in the sunny hills just under Mt. Vesuvio, where the people cherish their own food, speak their own language, enjoy their own music and embrace their own unique passion for life.

That place is Naples, with its special moon lit bay, blessed with an abundance of fresh seafood, mussles, clams, calamari and shrimp.

Chef Luigi DiFante and his son Agostino, using only the freshest of seafoods and pasta enhanced by rich olive oil, tangy garlic and tantalizing herbs exemplifies the simplicity and spirit that is the very heart of Neapolitan cuisine.

We at Agostino's Italian Restaurant are proud to serve food that, like in the tradition of Naples and its mystical moon lit bay, nourishes the soul so that the world may shine like when you have too much wine.

Sit back, enjoy the sounds of the sea, the laughter of friends and the romance that is truly a part of Italy.






"That's Agostino's"









 

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